Christmas Day at Mucho Más

Pan-seared fresh scallops

Popcorn purée, charred sweetcorn, nduja (spicy sausage), Granny Smith apple salsa and a Parmesan tuile.

Payoyo goat's cheese filo parcel

Wild mushrooms with garlic and basil, served with a huitlacoche (Mexican truffle) velouté.

Homemade rich chicken liver parfait

Caramelised onion and Pedro Ximénez jam, almond praline and fresh carasau bread.

Organic jumbo asparagus tempura

Japanese tempura batter, served with a garden pea and tarragon velouté.

Parsnip & Madras-spiced soup

Homemade, finished with cinnamon croutons.

Apricot & sage stuffed turkey breast

Wrapped in Serrano ham. Roast potatoes, pomme purée, pigs in blankets, Bimi broccoli, buttered carrots, Brussels sprouts and honey-roasted parsnips, with port and turkey jus.

Roast Scottish Angus sirloin of beef

Roast potatoes, pomme purée, pigs in blankets, Bimi broccoli, buttered carrots, Brussels sprouts and honey-roasted parsnips, with a rich demi-glace.

Also available: slow-roasted lamb shank or crispy Segovian pork belly.

Vegetarian nut roast

Roast potatoes, pomme purée, Bimi broccoli, buttered carrots, Brussels sprouts and honey-roasted parsnips, with balsamic red wine onion jus.

Pan-seared fresh stone bass fillet

Dill and potato croquette, aromatic pak choi in sesame oil, with a cider and caper beurre blanc.

Christmas pudding cheesecake

Served with vanilla ice cream.

Boozy apple & raisin crumble

Served with Amaretto crème anglaise.

Chocolate & Baileys truffles