New Year's Eve at Mucho Más
An evening to savour. A moment to share.
Thursday, 31 December 2026
Sensational live entertainment
An arrival glass of Provetto Brut Nature Cava
A glass of Provetto Brut Nature Cava and grapes at midnight
19:30 – 02:00 (ends Friday, 1 January 2027)
Start fixed at 19:30 on 31 December. The celebration continues until 02:00 on 1 January 2027.
The gala menu
Bread
Freshly baked bread
Extra virgin olive oil, black fossil salt and freshly churned butter.
Starters
Fresh Barbate Tuna Tataki
Pineapple, ginger, edamame bean and kimchi salsa, pickled cucumber, sesame totopos, dressed with lime and coriander oil.
Foie Gras Poêlé
Pan-fried foie gras, Marsala pear chutney, tobiko caviar, lime gel and fresh brioche toast.
Fresh Puglian Italian Burrata
Creamy wild mushroom duxelles, fresh truffle carpaccio and homemade crispy focaccia.
Hand-Cut Fillet of Beef Carpaccio
Confit basil tomato, fresh rocket and Pecorino salad, tuna and anchovy mayonnaise.
Amuse-Bouche
Homemade Caribbean Piña Colada Granita
Main Courses
Asturian Rack of Lamb
Pistachio Parmesan crust, Dauphinois potato, organic asparagus wrapped in aged Serrano ham and rich Pedro Ximénez jus.
Galician Fillet Steak Rossini
Cooked to order, pan-fried foie gras, Dauphinois potato, miso and honey-glazed carrot, truffle carpaccio and luxurious Bordelaise jus.
Pan-Fried Fillet of Atlantic Cod
Parmesan pomme purée, parsnip glazed in honey, butter and lime, Moët & Chandon Champagne and red caviar sauce.
Homemade Vegetable Wellington
Sautéed wild mushrooms, garlic, celeriac, Taleggio cheese, rich Italian yellow tomato and basil passata.
Desserts
Dulce de Leche Caramel & Frangelico Panna Cotta
Parisian Mille-Feuille
French vanilla cream and fresh organic raspberries.
Cheese From Around the World
England
Classic Aged Somerset Mature Cheddar.
Spain
Cured Manchego Cheese.
France
Camembert de Normandie.
Italy
Gorgonzola della Lombardia.
To accompany
Crisp crackers, blueberry chutney and fresh grapes.
Coffee
Lavazza Coffee
Served with homemade Baileys chocolate truffles.
Created by our Head Chef Augusto Zubiate.
A little imagination. Mucho Más flavour.
Request your New Year's Eve table
Send your request for New Year’s Eve. Start is fixed at 19:30; the evening ends at 02:00 on 1 January 2027.